✦ LIBER ✦
Optimization of Nisin Production by Lactococcus lactis UQ2 Using Supplemented Whey as Alternative Culture Medium
✍ Scribed by S.Y. González-Toledo; J. Domínguez-Domínguez; B.E. García-Almendárez; L.A. Prado-Barragán; C. Regalado-González
- Book ID
- 111406420
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 284 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0022-1147
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