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Stabilization of low denaturation temperature collagen from fish by physical cross-linking methods

✍ Scribed by Shunji Yunoki; Takeshi Suzuki; Mitsuo Takai

Book ID: 114399655
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 220 KB
Volume: 96
Category: Article
ISSN: 1389-1723
DOI: 10.1016/s1389-1723(04)70152-8

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