𝔖 Bobbio Scriptorium
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Stability of wheat proteins in solution

✍ Scribed by A.R. Islas-Rubio; H. Singh; S. Chittrakorn; F. MacRitchie

Book ID
113697703
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
240 KB
Volume
43
Category
Article
ISSN
0733-5210

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πŸ“œ SIMILAR VOLUMES

Stability of proteins in guanidineΒ·HCl s
Stability of proteins in guanidineΒ·HCl solutions
✍ Henry B. Bull; Keith Breese πŸ“‚ Article πŸ“… 1975 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 664 KB

## Abstract A new method has been described for the study of the denaturation of proteins by guanidineΒ·HCl. The pH of an unbuffered solution of protein is monitored as GuΒ·HCl solution at a constant rate is run into the protein solution. As the protein undergoes the transition from the native to den