## Abstract A new method has been described for the study of the denaturation of proteins by guanidineΒ·HCl. The pH of an unbuffered solution of protein is monitored as GuΒ·HCl solution at a constant rate is run into the protein solution. As the protein undergoes the transition from the native to den
Approaches for increasing the solution stability of proteins
β Scribed by Mark C. Manning; James E. Matsuura; Brent S. Kendrick; Jeffrey D. Meyer; Jonathon J. Dormish; Michael Vrkljan; James R. Ruth; John F. Carpenter; Eli Sheftert
- Publisher
- John Wiley and Sons
- Year
- 1995
- Tongue
- English
- Weight
- 649 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0006-3592
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