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Stability of water-in-oil-emulsions containing phosphatidylcholine-depleted lecithin

✍ Scribed by Annett Knoth; Inta Scherze; Gerald Muschiolik


Book ID
113627202
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
244 KB
Volume
19
Category
Article
ISSN
0268-005X

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✍ Stig E. Friberg; Christopher C. Heisig; Ibrahim Kayali πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 544 KB

The precipitation and dissolution of vanillin due to changed water content was investigated in a waterlsoybean oil emulsion stabilized by lecithin using a phase diagram approach. The crystals were observed by optical microscopy. The solubility region was defined by a plane in the three-dimensional p