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Stability of ternary amino acid complexes and its computer simulation under physiological conditions

✍ Scribed by Huang Zhong-Xian; Dai Xiao-Yin; Hua Xiao; Chang Xu

Book ID
112058892
Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
392 KB
Volume
8
Category
Article
ISSN
0256-7660

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## Abstract Thermal stabilization of the complex between polycytidylic acid [poly(C)] and the modified schizophyllan (SPG) whose hydrophilic side‐chain glucose groups are selectively removed utilizing mild Smith‐degradation has been investigated. With the decrease in the side‐chain glucose groups o