Stability of solutions of nutrient salts during storage
β Scribed by D.S Kirkwood
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 763 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0304-4203
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π SIMILAR VOLUMES
A stability-indicating high-performance liquid chromatographic assay has been used to investigate the stability of solutions of melphalan under conditions that pertain to setting up in vitro chernosensitivity assays. Melphalan (1 and 20 pg/mL) was found to be 30% more stable in 150 mM NaCl solution
## Abstract Sea trout eggs were salted in NaCl solution after 4 and 14 days of cold storage. The study indicated that the egg resistance to crushing decreased during cold storage from the initial 220 g to 180 g after 14 days. Changes in hardness of the egg membrane accelerated salt diffusion by abo