𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Stability of solutions of nutrient salts during storage

✍ Scribed by D.S Kirkwood


Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
763 KB
Volume
38
Category
Article
ISSN
0304-4203

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Stability of melphalan solutions during
✍ Andrew G. Bosanquet πŸ“‚ Article πŸ“… 1985 πŸ› John Wiley and Sons 🌐 English βš– 418 KB

A stability-indicating high-performance liquid chromatographic assay has been used to investigate the stability of solutions of melphalan under conditions that pertain to setting up in vitro chernosensitivity assays. Melphalan (1 and 20 pg/mL) was found to be 30% more stable in 150 mM NaCl solution

Effects of sea trout egg quality on stab
✍ Stodolnik, L. ;Salacki, M. ;RogoziΕ„ska, E. πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 454 KB πŸ‘ 1 views

## Abstract Sea trout eggs were salted in NaCl solution after 4 and 14 days of cold storage. The study indicated that the egg resistance to crushing decreased during cold storage from the initial 220 g to 180 g after 14 days. Changes in hardness of the egg membrane accelerated salt diffusion by abo