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Stability of gasolines during storage in salt caverns

✍ Scribed by L. N. Kuznetsova; V. S. Azev


Publisher
Springer US
Year
1978
Tongue
English
Weight
259 KB
Volume
14
Category
Article
ISSN
0009-3092

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## Abstract Sea trout eggs were salted in NaCl solution after 4 and 14 days of cold storage. The study indicated that the egg resistance to crushing decreased during cold storage from the initial 220 g to 180 g after 14 days. Changes in hardness of the egg membrane accelerated salt diffusion by abo