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Stability of polyadenylic and polyadenylated ribonucleic acids in radish (Raphanus sativus) seedlings

✍ Scribed by Lorette Aspart; Richard Cooke; Michel Delseny

Book ID
115747263
Publisher
Elsevier Science
Year
1979
Weight
733 KB
Volume
564
Category
Article
ISSN
0005-2787

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πŸ“œ SIMILAR VOLUMES

Disappearance of stored polyadenylic aci
Disappearance of stored polyadenylic acid and mRNA during early germination of radish (Raphanus sativusL.) embryo axes
✍ M. Delseny; Lorette Aspart; Y. Guitton πŸ“‚ Article πŸ“… 1977 πŸ› Springer-Verlag 🌐 English βš– 367 KB

Polyadenylic acid [poly (A)] is detected, characterized and quantitated in dry radish embryo axis RNA using a BH poly (U) probe. The amount of poly (A) gradually decreases after the onset of soaking, and, after a few hours, recovers to the initial level. This variation is shown to result from the ad