✦ LIBER ✦

Stability of phycocyanin extracted from Spirulina sp.: Influence of temperature, pH and preservatives

✍ Scribed by Ratana Chaiklahan; Nattayaporn Chirasuwan; Boosya Bunnag

Book ID: 113862998
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 818 KB
Volume: 47
Category: Article
ISSN: 1873-3298
DOI: 10.1016/j.procbio.2012.01.010

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

An Improved and Efficient Method for the

An Improved and Efficient Method for the Extraction of Phycocyanin from Spirulina sp

✍ Doke, Jayant Mahadev 📂 Article 📅 2005 🏛 Walter de Gruyter GmbH & Co. KG 🌐 English ⚖ 345 KB

Separation and purification of phycocyan

Separation and purification of phycocyanin from Spirulina sp. using a membrane process

✍ Ratana Chaiklahan; Nattayaporn Chirasuwan; Veara Loha; Suvit Tia; Boosya Bunnag 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 350 KB

Clarification and concentration with mem

Clarification and concentration with membrane technology of a phycocyanin solution extracted from Spirulina platensis

✍ Pascal Jaouen; Bertrand Lépine; Nathalie Rossignol; Romuald Royer; Francis Quémé 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 59 KB

Extraction and Purification of C-Phycocy

Extraction and Purification of C-Phycocyanin from Spirulina Platensis Employing Aqueous Two Phase Systems

✍ Narayan, AV; Raghavarao, KSMS 📂 Article 📅 2007 🏛 Walter de Gruyter GmbH & Co. KG 🌐 English ⚖ 391 KB

Inhibition of Fusarium graminearum growt

Inhibition of Fusarium graminearum growth and mycotoxin production by phenolic extract from Spirulina sp.

✍ Pagnussatt, Fernanda Arnhold; Del Ponte, Emerson Medeiros; Garda-Buffon, Jaqueli 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 641 KB

The influence of temperature, cholestero

The influence of temperature, cholesterol content and pH on liposome stability

✍ W.W. Sułkowski; D. Pentak; K. Nowak; A. Sułkowska 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 387 KB

The EPR and NMR spectroscopy was used to determine the influence of temperature (297-340 K), cholesterol and pH on liposome membranes obtained by modified reverse-phase method (mREV). For preparation of liposomes, L-a-phosphatidylcholine dipalmitoyl (DPPC) and 5-cholesten-3b-ol (cholesterol), main c