Stability of Isoflavone Isomers in Steamed Black Soybeans and Black Soybean Koji Stored under Different Conditions

✍ Scribed by Huang, Ru-Yue; Chou, Cheng-Chun

• Book ID: 127130929
• Publisher: American Chemical Society
• Year: 2009
• Tongue: English
• Weight: 103 KB
• Volume: 57
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf803702x