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Stability of fatty acids and tocopherols during cold storage of human milk

✍ Scribed by Ramón Lacomba; Antonio Cilla; Amparo Alegría; Reyes Barberá; Dolores Silvestre; María Jesús Lagarda

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Stability of plasma and erythrocyte fatt

✍ Leanne Hodson; C.Murray Skeaff; Alison J. Wallace; Gwen L.B. Arribas 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 77 KB

Stability of tocopherols in adapted milk

✍ Esther Miquel; Amparo Alegrı́a; Reyes Barberá; Rosaura Farré; Gonzalo Clemente 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 250 KB

Stability of tocopherols and tocotrienol

✍ Vieno Piironen; Pertti Varo; Pekka Koivistoinen 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 456 KB

Stability of cyclopiazonic acid during s

✍ B.C Prasongsidh; K Kailasapathy; G.R Skurray; W.L Bryden 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 118 KB

Oxidative status of human milk and its v

✍ María Miranda; María Muriach; Inmaculada Almansa; Enrique Jareño; Francisco Bosc 📂 Article 📅 2004 🏛 IOS Press 🌐 English ⚖ 76 KB

The stability of 14C-labelled fatty acid

✍ Helmut K. Mangold; Donald M. Sand 📂 Article 📅 1968 🏛 Elsevier Science 🌐 English ⚖ 548 KB