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Stability of CoQ10-Loaded Oil-in-Water (O/W) Emulsion: Effect of Carrier Oil and Emulsifier Type

✍ Scribed by Sook Wah Chan, Hamed Mirhosseini, Farah Saleena Taip, Tau Chuan Ling…

Book ID
120829473
Publisher
Springer US
Year
2013
Tongue
English
Weight
722 KB
Volume
8
Category
Article
ISSN
1557-1858

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✍ Moore, Peter B; Langley, Keith; Wilde, Peter J; Fillery-Travis, Annette; Mela, D 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 254 KB 👁 1 views

This work investigates the fundamental properties of emulsiÐers that may contribute to the fat-associated sensory attributes of emulsions. Model oil-in-water emulsions were prepared with 0, 12, 24, 36 and 48% oil and emulsi-Ðed with seven di †erent emulsiÐers ; two proteins ; sodium caseinate and wh