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Stability of catalase and its potential role in lipid oxidation in meat

✍ Scribed by A.A Pradhan; K.S Rhee; P Hernández

Book ID: 117497493
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 123 KB
Volume: 54
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(99)00114-x

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