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Stability of Ascorbic Acid in Vegetables Submitted to Different Methods of Cooking

โœ Scribed by R. Daiuto, Erica; R. Pigoli, Daniela; L. Vieites, Rogerio; E. Smith, Robert


Book ID
125538671
Publisher
Bentham Science
Year
2014
Tongue
English
Weight
252 KB
Volume
4
Category
Article
ISSN
2210-3163

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