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Stability of ascorbic acid in milk at different stages of processing

✍ Scribed by Arthur D. Holmes

Book ID: 119454219
Publisher: Elsevier Science
Year: 1952
Tongue: English
Weight: 314 KB
Volume: 40
Category: Article
ISSN: 1097-6833
DOI: 10.1016/s0022-3476(52)80238-0

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