𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Stability of ascorbate oxidase extracted from Cucurbita pepo

✍ Scribed by Silvana Maritano; Takamitsu Kohzuma; Shinnichiro Suzuki; Augusto Marchesini

Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
243 KB
Volume
41
Category
Article
ISSN
0031-9422

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Micro-isoelectric focusing of single pol
Micro-isoelectric focusing of single pollen grains from Cucurbita pepo L
✍ Gilles Gay; Catherine Kerhoas; Christian Dumas πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons 🌐 English βš– 259 KB πŸ‘ 1 views

A technique of isoelectric focusing of proteins from single pollen grains has been developed using ultrathin polyacrylamide gels. On a single gel, one hundred grains may be compared for total proteins or enzyme patterns. With this technique it was possible to reveal heterogeneity of pollen grains in

Chemical characteristics of oils from na
Chemical characteristics of oils from naked and husk seeds of Cucurbita pepo L.
✍ Sandra NeΔ‘eral NakiΔ‡; Desanka Rade; Dubravka Ε kevin; Dubravka Ε trucelj; Ε½eljko M πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 269 KB πŸ‘ 1 views

## Chemical characteristics of oils from naked and husk seeds of Cucurbita pepo L. Pumpkin seed oils from naked and husk pumpkin seeds, produced by an industrial process and by laboratory extraction, were evaluated for fatty acid composition, tocopherol, sterol and squalene content. The major fatty