Stability During Frozen and Subsequent Refrigerated Storage of Lactobacillus acidophilus Grown at Different Ph

✍ Scribed by Gilliland, S.E.; Rich, C.N.

• Book ID: 121924363
• Publisher: American Dairy Science Association
• Year: 1990
• Tongue: English
• Weight: 480 KB
• Volume: 73
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(90)78781-4