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Effect of Lipid Composition on the Stability of Cellular Membranes during Freeze–Thawing of Lactobacillus acidophilus Grown at Different Temperatures

✍ Scribed by Marı́a Leonor Fernández Murga; Graciela Font de Valdez; E.Anibal Disalvo


Book ID
115568678
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
134 KB
Volume
388
Category
Article
ISSN
0003-9861

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