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Stability considerations of aspartame in the direct analysis of artificial sweeteners in water samples using high-performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS)

✍ Scribed by Jean-Daniel Berset; Nicole Ochsenbein

Book ID
113532886
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
285 KB
Volume
88
Category
Article
ISSN
0045-6535

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