✦ LIBER ✦

Stability and functionality of freeze-dried probiotic Bifidobacterium cells during storage in juice and milk

✍ Scribed by Maria Saarela; Ilkka Virkajärvi; Hanna-Leena Alakomi; Pia Sigvart-Mattila; Jaana Mättö

Book ID: 116540013
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 162 KB
Volume: 16
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2005.12.007

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Vitamins, fatty acids, and antioxidant c

Vitamins, fatty acids, and antioxidant capacity stability during storage of freeze-dried human milk

✍ Lozano, Blanca; Castellote, Ana Isabel; Montes, Rosa; López-Sabater, M. Carmen 📂 Article 📅 2014 🏛 Informa plc 🌐 English ⚖ 248 KB

Stability of Anthocyanins in Frozen and

Stability of Anthocyanins in Frozen and Freeze-Dried Raspberries during Long-Term Storage: In Relation to Glass Transition

✍ Roopesh M. Syamaladevi; Shyam S. Sablani; Juming Tang; Joseph Powers; Barry G. S 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 487 KB

Effects of Excipients on the Chemical an

Effects of Excipients on the Chemical and Physical Stability of Glucagon during Freeze-Drying and Storage in Dried Formulations

✍ Wei-Jie Fang, Wei Qi, John Kinzell, Steven Prestrelski, John F. Carpenter 📂 Article 📅 2012 🏛 Springer US 🌐 English ⚖ 564 KB

Effects of additives on the stability of

Effects of additives on the stability of Humicola lanuginosa lipase during freeze-drying and storage in the dried solid

✍ Lotte Kreilgaard; Sven Frokjaer; James M. Flink; Theodore W. Randolph; John F. C 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 153 KB

Effects of Additives on the Stability of

Effects of Additives on the Stability of Recombinant Human Factor XIII during Freeze-Drying and Storage in the Dried Solid

✍ Lotte Kreilgaard; Sven Frokjaer; James M. Flink; Theodore W. Randolph; John F. C 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 219 KB

Effect of pH on stability of recombinant

Effect of pH on stability of recombinant botulinum serotype A vaccine in aqueous solution and during storage of freeze-dried formulations

✍ Shouvik Roy; Ian Henderson; Rajiv Nayar; Theodore W. Randolph; John F. Carpenter 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 201 KB 👁 1 views

The purpose of this study was to evaluate the importance of prelyophilization solution pH on the stability of botulinum neurotoxin, serotype A (rBoNTA(H c )). This understanding is of significant importance for proteins such as rBoNTA(H c ), a potential constituent of a multivalent vaccine product.