## Abstract Activity of the polyphenol oxidase (PPO) from eggplant fruit (__Solanum melongena__ L.) on phenolic compounds of an extra virgin olive oil (EVOO) was studied. In standardized reaction solutions, the eggplant PPO, isolated in the laboratory, depleted completely chlorogenic and caffeic ac
β¦ LIBER β¦
Stability and activity of a phenol oxidase from the ligninolytic fungusPleurotus ostreatus
β Scribed by G. Palmeiri; P. Giardina; L. Marzullo; B. Desiderio; G. Nittii; R. Cannio; G. Sannia
- Publisher
- Springer
- Year
- 1993
- Tongue
- English
- Weight
- 520 KB
- Volume
- 39
- Category
- Article
- ISSN
- 1432-0614
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