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Stabilities of Immobilized β -galactosidase of Aspergillus sp. AF for the Optimal Production of Galactooligosaccharides from Lactose

✍ Scribed by Feng, Yongmei; Chang, Xiulian; Wang, Wenhua; Ma, Runyu


Book ID
120473140
Publisher
Informa plc
Year
2010
Tongue
English
Weight
840 KB
Volume
38
Category
Article
ISSN
1073-1199

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## Abstract The production of galacto‐oligosaccharides (GOS) from lactose by __A. oryzae__ β‐galactosidase immobilized on cotton cloth was studied. The total amounts and types of GOS produced were mainly affected by the initial lactose concentration in the reaction media. In general, more and large