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Optimization and modeling of lactose hydrolysis in a packed bed system using immobilized β-galactosidase from Aspergillus oryzae

✍ Scribed by Fischer, Janaína; Guidini, Carla Zanella; Santana, Larissa N. Soares; de Resende, Miriam Maria; Cardoso, Vicelma Luiz; Ribeiro, Eloízio Júlio


Book ID
119328662
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
708 KB
Volume
85-86
Category
Article
ISSN
1381-1177

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Hydrolysis of milk lactose in a packed b
✍ Reeba Panesar; Parmjit S. Panesar; Ram S. Singh; John F. Kennedy 📂 Article 📅 2010 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 104 KB

## Abstract **BACKGROUND:** Hydrolysis of lactose with β‐D‐galactosidase is one of the most promising biotechnological applications in the food industry because of its use in the production of low lactose milk products and whey hydrolysis. To overcome the problem of enzyme extraction from cells due