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β-Galactosidase of Aspergillus oryzae immobilized in an ion exchange resin combining the ionic-binding and crosslinking methods: Kinetics and stability during the hydrolysis of lactose

✍ Scribed by Carla Zanella Guidini; Janaína Fischer; Miriam Maria de Resende; Vicelma Luiz Cardoso; Eloízio Júlio Ribeiro


Book ID
113804844
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
487 KB
Volume
71
Category
Article
ISSN
1381-1177

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