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SQUAMOUS DYSPLASIA AND CARCINOMA IN SITU OF THE ESOPHAGUS IN JAPAN

✍ Scribed by Kaiyo Takubo; Tomio Arai; Katsuhiko Iwakiri; Mototsugu Kato; Ken-ichi Goda

Book ID: 108988135
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 405 KB
Volume: 18
Category: Article
ISSN: 0915-5635
DOI: 10.1111/j.1443-1661.2006.00643.x

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## Abstract Epidemiological studies have consistently demonstrated a decrease in the risk of esophageal squamous cell carcinoma (SCC) associated with higher fruit and vegetable intake, although the association has been examined predominantly in case–control studies. Here, we conducted a population‐