✦ LIBER ✦

Spray-Drying of Amylase Hydrolyzed Sweetpotato Puree and Physicochemical Properties of Powder

✍ Scribed by J. A. Grabowski; V.-D. Truong; C. R. Daubert

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Functional and physicochemical propertie

✍ Mehmet Koç; Banu Koç; Gonca Susyal; Melike Sakin Yilmazer; Figen Kaymak Ertekin; 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 549 KB

Influence of carrier agents on the physi

✍ Cristhiane Caroline Ferrari; Silvia Pimentel Marconi Germer; Izabela Dutra Alvim 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 792 KB

Spray Drying of Skim Milk Mixed with Mil

✍ Shrestha, Ashok K.; Howes, Tony; Adhikari, Benu P.; Bhandari, Bhesh R. 📂 Article 📅 2008 🏛 Taylor and Francis Group 🌐 English ⚖ 396 KB

Influence of Spray Drying Conditions on

✍ Goula, Athanasia M.; Adamopoulos, Konstantinos G.; Kazakis, Nikolaos A. 📂 Article 📅 2004 🏛 Taylor and Francis Group 🌐 English ⚖ 235 KB

Physicochemical properties of amorphous

✍ Etsuo Yonemochi; Shinichi Kitahara; Shuei Maeda; Shigeo Yamamura; Toshio Oguchi; 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 243 KB

Spray Drying of High-sucrose Dairy Emuls

✍ Cesar Vega; H. Douglas Goff; Yrjö H. Roos 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 234 KB