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Spray Drying of High-sucrose Dairy Emulsions: Feasibility and Physicochemical Properties

✍ Scribed by Cesar Vega; H. Douglas Goff; Yrjö H. Roos


Book ID
108826034
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
234 KB
Volume
70
Category
Article
ISSN
0022-1147

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