✦ LIBER ✦

Spinning of protein fibres from blue squat lobster (Cervimunida jhoni) industry by-products

✍ Scribed by Mario Pérez-Won; Daniela Madrid; Vilbet Briones; Cecilia Cortés; Mónica Oliva; Pablo Cortés; Antonio Cifuentes

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The nutritive value of protein isolates

✍ Swingler, G.R.; Neale, R.J.; Lawrie, R.A. 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 380 KB

Utilization of edible protein from meat

✍ R. H. YOUNG; R. A. LAWRIE 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 394 KB

Utilization of edible protein from meat

✍ R. H. YOUNG; R. A. LAWRIE 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 669 KB

Protein-chromophore interactions in α-cr

✍ R.J Weesie; D Askin; F.J.H.M Jansen; H.J.M de Groot; J Lugtenburg; G Britton 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 474 KB