The thermolysis mechanism of di-tert-butyl and di-tert-amyl peroxide was investigated in a variety of solvents employing electron spin resonance in collaboration with the spin-trapping technique. The tert-amyloxyl radical was trapped for the Ðrst time during the thermolysis of di-tert-amyl peroxide.
Spin trapping study of reactive oxygen species formation during bopindolol peroxidation
✍ Scribed by Irena Kruk; Teresa Michalska; Aleksandra Kladna; Hassan Y. Aboul-Enein
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2002
- Tongue
- English
- Weight
- 103 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0006-3525
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