๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Spin-Label Study of the Iodine-Lecithin Interaction

โœ Scribed by JENDRASIAK, GORDON L.; HAYES, ROBERT

Book ID
109670772
Publisher
Nature Publishing Group
Year
1970
Tongue
English
Weight
327 KB
Volume
225
Category
Article
ISSN
0028-0836

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

A spin label study of the effects of ste
A spin label study of the effects of sterols on egg lecithin bilayers
โœ Richard Semer; Edward Gelerinter ๐Ÿ“‚ Article ๐Ÿ“… 1979 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 508 KB

Paramagnetic resonance of cholestane and three fatty acid probes is used to measure the effects of the addition of cholesterol, 7-dehydrocholesterol and ergosterol to egg phosphatidylcholine bilayers. At low concentrations we find that all three sterols effectively align the bilayers. However, conce

Molecular interaction of egg lecithin wi
Molecular interaction of egg lecithin with iodine
โœ Benoy B. Bhowmik; Papiya Nandy ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 383 KB

At very low concentration (10-100 FM), phosphatidylcholine (egg lecithin) forms a 1: 1 molecular complex with iodine in cyclohexane solvent. The thermodynamic and spectrophotometric properties of this complex have been determined. The thermodynamic values are: K,(24"C) = 7.35 x lo3 1 mol-i, AGo = -2

An ESR study of the mobility of the chol
An ESR study of the mobility of the cholestane spin label in oriented lecithin-cholesterol multibilayers
โœ M.A. Hemminga ๐Ÿ“‚ Article ๐Ÿ“… 1975 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 423 KB

The motion of the cholestane spin label in oriented lecithin-cholesterol multibilayers is described in terms of a rotational diffusion about the long molecular axis with diffusion coefficient D parrell and a restricted random librational motion about axes perpendicular to the long axis with diffusio

An ESR study of the anchoring of spin-la
An ESR study of the anchoring of spin-labeled stearic acid in lecithin multilayers
โœ A. Sanson; M. Ptak; J.L. Rigaud; C.M. Gary-Bobo ๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 608 KB

In egg lecithin-water lamellar phases, spin-labeled stearic acid gives two superimposed ESR spectra which are only well resolved when the temperature is greater than 30 degrees C. These two spectral components are attributed to the dissociated and non-dissociated forms of the fatty acid carboxylic g