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SPIE Proceedings [SPIE SPIE Defense, Security, and Sensing - Baltimore, Maryland, USA (Monday 29 April 2013)] Sensing for Agriculture and Food Quality and Safety V - Rapid non-destructive assessment of pork edible quality by using VIS/NIR spectroscopic technique

โœ Scribed by Zhang, Leilei; Peng, Yankun; Dhakal, Sagar; Song, Yulin; Zhao, Juan; Zhao, Songwei; Kim, Moon S.; Tu, Shu-I; Chao, Kuanglin


Book ID
121695900
Publisher
SPIE
Year
2013
Weight
388 KB
Volume
8721
Category
Article

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