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SPIE Proceedings [SPIE SPIE Defense, Security, and Sensing - Baltimore, Maryland, USA (Monday 29 April 2013)] Sensing for Agriculture and Food Quality and Safety V - Rapid non-destructive assessment of pork edible quality by using VIS/NIR spectroscopic technique

✍ Scribed by Zhang, Leilei; Peng, Yankun; Dhakal, Sagar; Song, Yulin; Zhao, Juan; Zhao, Songwei; Kim, Moon S.; Tu, Shu-I; Chao, Kuanglin

Book ID: 121695900
Publisher: SPIE
Year: 2013
Weight: 388 KB
Volume: 8721
Category: Article
DOI: 10.1117/12.2015893

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