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SPG rotating membrane technique for production of food grade emulsions

✍ Scribed by Aleksandra K. Pawlik; Ian T. Norton

Book ID: 119297305
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 799 KB
Volume: 114
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2012.09.008

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