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Spectroscopy of Hydrothermal Reactions 25: Kinetics of the Decarboxylation of Protein Amino Acids and the Effect of Side Chains on Hydrothermal Stability

✍ Scribed by Li, Jun; Brill, Thomas B.

Book ID
121289513
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
93 KB
Volume
107
Category
Article
ISSN
1089-5639

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πŸ“œ SIMILAR VOLUMES

Spectroscopy of hydrothermal reactions,
Spectroscopy of hydrothermal reactions, part 26: Kinetics of decarboxylation of aliphatic amino acids and comparison with the rates of racemization
✍ Jun Li; Thomas B. Brill πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 149 KB

## Abstract The kinetics of decarboxylation of six α‐amino acids (glycine, alanine, aminobutyric acid, valine, leucine, and isoleucine) and β‐aminobutyric acid were studied in aqueous solution at 310–330Λ†C and 275 bar over the pH~25~ range 1.5–8.5 by using an in situ FT‐IR spectroscopy flow reactor