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Spectroscopic study of hydrogen bonds in dimethylamine and its deutero analogs in the temperature range of 4–300 k

✍ Scribed by V. I. Pesterev; O. V. Agashkin

Book ID
104873811
Publisher
Springer US
Year
1988
Tongue
English
Weight
358 KB
Volume
49
Category
Article
ISSN
0021-9037

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## Abstract The low‐temperature heat capacity of collagen (in the hydrated and dehydrated states) and the large entropy of collagen in the coiled state relative to the same protein in the helical state were investigated. The heat capacity for collagen in the solid state in the temperature range 4°–