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Microwave studies of the interaction of DNA and water in the temperature range 90–300 K

✍ Scribed by Thomas E. Cross; Ronald Pethig

Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 461 KB
Volume: 24
Category: Article
ISSN: 0020-7608
DOI: 10.1002/qua.560240717

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