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Spectroscopic Studies on the Reduction and Reformation of the Disulfide Bonds of Papaya Lysozyme

✍ Scribed by André O. Barel; Marcel Dolmans; José Léonis

Book ID
115112663
Publisher
John Wiley and Sons
Year
1971
Tongue
English
Weight
775 KB
Volume
19
Category
Article
ISSN
1432-1327

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Kinetic study of denaturation and subseq
Kinetic study of denaturation and subsequent reduction of disulfide bonds of lysozyme by the rapid ultrasonic absorption measurement
✍ Kazushi Yamanaka; Haruhiko Nakajima; Yasaku Wada 📂 Article 📅 1978 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 499 KB 👁 2 views

## Abstract A New technique for the rapid measurement of ultrasonic absorption with a sampling interval of 5 msec has been developed and applied to the kinetic study of denaturation and subsequant redution of hen egg‐white lysozyme. The lysozyme is denatured by guanidine hydrochloride (GuHCl) orLiB