Studies on secondary structure in chicken egg-white lysozyme after reductive cleavage of disulfide bonds

✍ Scribed by White, Frederick H.

• Book ID: 126097162
• Publisher: American Chemical Society
• Year: 1976
• Tongue: English
• Weight: 868 KB
• Volume: 15
• Category: Article
• ISSN: 0006-2960
• DOI: 10.1021/bi00658a032