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Spectroscopic studies of iron(III) complexes of D-saccharose and D-glucose in the solid state and in solution

✍ Scribed by L. Nagy; T. Gajda; J. Kürti; K. Schrantz; K. Burger


Book ID
112683063
Publisher
Springer
Year
1996
Tongue
English
Weight
490 KB
Volume
209
Category
Article
ISSN
1588-2780

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