Spectroscopic characterization and thermal behavior of two sugar α-amino acids
✍ Scribed by M.A. Díaz-Díez; F.J. García-Barros; A. Bernalte-García; C. Valenzuela-Calahorro
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 449 KB
- Volume
- 247
- Category
- Article
- ISSN
- 0040-6031
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## Abstract Sugar amino acids and their oligomers, known as carbopeptoids, are commonly studied as foldamers. However, study of their conformational preference is often challenging when the adopted conformations are extended and/or disordered. This study is the first to explore the disordered natur
A series of terminally blocked peptides (to the pentamer level) from L-Ala and the cyclic C h,h -disubstituted Gly residue Afc and one Gly/Afc dipeptide have been synthesized by solution method and fully characterized. The molecular structure of the amino acid derivative Boc-Afc-OMe and the dipeptid