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Polycondensation of thermal precursors of amino acids and characterization of constituent amino acids

✍ Scribed by Kaoru Harada; Masayo Matsuyama


Publisher
Elsevier Science
Year
1979
Tongue
English
Weight
504 KB
Volume
11
Category
Article
ISSN
0303-2647

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πŸ“œ SIMILAR VOLUMES


Volumetric characterization of homopolym
✍ Gholamreza D. Noudeh; Nicolas Taulier; Tigran V. Chalikian πŸ“‚ Article πŸ“… 2003 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 151 KB πŸ‘ 1 views

## Abstract We have determined the partial molar volumes, expansibilities, and adiabatic compressibilities for poly(L‐alanine), poly(L‐proline), and poly(L‐threonine) within the temperature range of 18–55Β°C. In addition, we have determined at 25Β°C changes in volume, Ξ”__V__, and adiabatic compressib