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Spectroscopic analysis of polyphenols in white wines

โœ Scribed by Shela Gorinstein; Moshe Weisz; Marina Zemser; Kira Tilis; Alfred Stiller; Israel Flam; Yakov Gat

Book ID
113397141
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
582 KB
Volume
75
Category
Article
ISSN
0922-338X

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## Abstract A method for the simultaneous detection of five polyphenols (caffeic, chlorogenic, ferulic and gallic acids and (+)โ€catechin) by CZE with electrochemical detection was developed. Separation of these polyphenols was performed in a 100โ€‰mM borate buffer (pH 9.2) within 15โ€‰min. Under optimi