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Spectrophotometric studies of food colors in near-critical carbon dioxide

✍ Scribed by A.J. Jay; D.C. Steytler; M. Knights

Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 919 KB
Volume: 4
Category: Article
ISSN: 0896-8446
DOI: 10.1016/0896-8446(91)90042-5

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