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Spectrophotometric method for the determination of total steroidal sapogenin

✍ Scribed by Baccou, J. C.; Lambert, F.; Sauvaire, Y.

Book ID
115512784
Publisher
Royal Society of Chemistry
Year
1977
Tongue
English
Weight
679 KB
Volume
102
Category
Article
ISSN
0003-2654

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## Abstract Spectrophotometric determination of total phosphorus in meat samples was modified using the molybdenum blue reaction with the following reducing agents: ascorbic acid (AA), hydrazine sulphate (HS), and mixture of hydroquinone and hydrazine sulphate (HHS). Proposed methods were validated