Amplification method for the spectrophotometric determination of phosphorus
β Scribed by Irena Baranowska; Katarzyna Barszczewska
- Book ID
- 112292609
- Publisher
- Springer
- Year
- 1994
- Tongue
- English
- Weight
- 288 KB
- Volume
- 348
- Category
- Article
- ISSN
- 1618-2650
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## Abstract Spectrophotometric determination of total phosphorus in meat samples was modified using the molybdenum blue reaction with the following reducing agents: ascorbic acid (AA), hydrazine sulphate (HS), and mixture of hydroquinone and hydrazine sulphate (HHS). Proposed methods were validated
the data involving the 3.45 p band fit a least squares plot is not as good as that shown in Fig\_ I. It is rccoInmen(led that the 5.88 &Io.g8 p ratio be used for this method of carboxyl content estimation in ruhher copolymers. Wl~ilc tllc study was made primarily for the purpose of quickly and easi