Modifications of spectrophotometric meth
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Aneta JastrzΔbska
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Article
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2009
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Versita
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English
β 204 KB
## Abstract Spectrophotometric determination of total phosphorus in meat samples was modified using the molybdenum blue reaction with the following reducing agents: ascorbic acid (AA), hydrazine sulphate (HS), and mixture of hydroquinone and hydrazine sulphate (HHS). Proposed methods were validated