𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Spectrophotometric Determination of Chocolate in Chocolate Products

✍ Scribed by Hansen, P.M.T.


Book ID
122189354
Publisher
American Dairy Science Association
Year
1965
Tongue
English
Weight
380 KB
Volume
48
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Determination of Moisture in Chocolate
✍ Sloman, K. G.; Borker, Emanuel.; Reussner, M. D. πŸ“‚ Article πŸ“… 1954 πŸ› American Chemical Society 🌐 English βš– 134 KB
HPLC determination of caffeine in tea, c
✍ De Camargo, MοΏ½nica C Rojo; Toledo, Maria CecοΏ½lia F πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 65 KB

Different brands of mate and black tea, chocolate products and carbonated beverages available on the Brazilian market were analysed for caffeine by high-performance liquid chromatography with a UV-vis detector at 254 nm. The column was a reverse phase C18 and the mobile phase consisted of methanolΒ±w