Chocolate Flavoring Materials and Their Use in Ice Cream. I. Flavor Evaluations of Chocolate Products

✍ Scribed by Ramachandran, K.S.; Gould, I.A.; Lindamood, J.B.

• Book ID: 122844541
• Publisher: American Dairy Science Association
• Year: 1963
• Tongue: English
• Weight: 550 KB
• Volume: 46
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(63)89233-4