Spectral, Thermal, and Mechanical Properties of Furfural and Formaldehyde Cross-Linked Soy Protein Concentrate: A Comparative Study

✍ Scribed by Das, S. N.; Routray, M.; Nayak, P. L.

• Book ID: 126590594
• Publisher: Taylor and Francis Group
• Year: 2008
• Tongue: English
• Weight: 338 KB
• Volume: 47
• Category: Article
• ISSN: 0360-2559
• DOI: 10.1080/03602550701866634