## Abstract **Summary:** New polymer gelators consisting of poly(propylene glycol) or poly(ethylene glycol) and L‐lysine‐based low‐molecular‐weight gelators have been developed. These polymer gelators were synthesized according to a simple procedure with high reaction yield, and formed organogels i
✦ LIBER ✦
Spectral study of interaction between poly(l-lysine)–poly(ethylene glycol)–poly(l-lysine) and nucleic acids
✍ Scribed by Yu He; Qiujun Yan; Gongwu Song; Juan Chen
- Book ID
- 106400656
- Publisher
- Springer
- Year
- 2011
- Tongue
- English
- Weight
- 294 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0957-4530
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## Abstract Two electrophoretic components have been detected on the ascending boundary in unbuffered solutions of polyglutamic acid and polylysine under certain experimental conditions. If the conditions are favorable to aggregation, another maximum, the third in order, is formed on this boundary.
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